RECIPE: Vegetarian Taco Salad
Rick and I have been trying to eat healthier lately.
(I think Rick is starting to worry about swimsuit season.) One of my favorite
cookbooks is called No-Fuss Diabetes Recipes for 1 or 2 by Jackie
Boucher, Marcia Hayes and Jane Stephenson. This would be one of my favorite
cookbooks even if I wasn't diabetic! The recipes are easy, healthy and
quick to prepare. I have cooked many of the recipes in this book, but
just tried the Vegetarian Taco Salad. Even Rick's meat-loving 17-year-old
son thought it was incredible.
1 cup canned black beans, drained and rinsed
Mix and toss black beans, lettuce, tomato, cheese, peppers, sour cream and cilantro together in a large bowl. Add salsa and toss some more. Serve on a bed of chips.