IN
THIS ISSUE |
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| Cover | ||
| View from
the Deck |
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FEATURES |
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| Springer's Point | ||
| Kim Mitchell Remembered | ||
| Radio Milestone | ||
FOOD |
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| Sooey's Comes
to Frisco |
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| Mack Daddy's | ||
| Recipe: Grilled Peaches | ||
UPDATES |
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| Weather | ||
| Fishing | ||
| Windsports | ||
| Business | ||
HALF VAST |
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Sooey's BBQ Hits Frisco
Opening slightly delayed
Sooey’s BBQ and Ribs is now open in Frisco.
They had hoped to open by Fourth of July but actually opened the following
Thursday (July 6). This is their fourth location on the Outer Banks; others
are in Duck, Corolla and Nags Head.
Sooey’s is known for their North Carolina style pulled pork barbeque
which has been field tested by one of our intrepid photographers. She
believes it may be the best BBQ on the island.
Aside from barbeque and ribs, Sooey's will also feature fried chicken,
smoked chicken salad and daily seafood specials. They also have special
meals for kids and take out (aka Pig Out) for large groups.
Their Three Little Pigs take out feeds 10 adults and their Big Bad Wolf
feeds 20.
We got a pint of pork BBQ from Sooey's in July 2006 and it was delicious.
They still have a few kinks to work out with their service, however. We'll
tell you more about Sooey's after we have a chance to sample more of their
menu items.
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