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RECIPE: Broken Pot Chicken I've been making this dish for so long, I don't remember
where I got the recipe. It was originally called something creative like
"Chicken with Tomatoes and Jack Cheese," but I had to rename
it due to an incident that occurred in the early 1990's. Back then I specialized
in cooking for single friends of my husband's. One night, his best friend
was coming over and I decided to use an old Visions skillet (you know,
the amber-colored transparent cookware made by Corning). Dinner was almost
ready when I added the vermouth to the pan. I don't know exactly what
happened, but that skillet shattered into many, many pieces. Shards of
Visions cookware mingled with my chicken in a most unappetizing way. I
think we ended up ordering Chinese food. 1-1/2 Tbsp. olive oil Heat oil in skillet over moderately high heat. Spread
the flour onto a dinner plate and dust the chicken breasts on both sides.
Add the chicken to the skillet and cook for about 3 minutes. When it's
starting to brown on the bottom, turn it over and cook another 3 minutes
or so. |
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